Rediscover Serenity

Hotel Olathang was established in 1974 for guests invited to the coronation of the 4th King of Bhutan, His Majesty Jigme Singye Wangchuck. The 23-acre property set amidst pine trees is located 5 km from Paro International airport, overlooking the beautiful and scenic Paro valley.

The Hotel Olathang, built in traditional Bhutanese architecture provides a multi-cuisine restaurant and bar, business Centre, private dining handicraft shop, modern spa facilities, and a traditional hot stone bath.

Rooms & Suites

Standard

Single: Nu.4200/-
Double: Nu.4800/-

Standard Cottage

Single: Nu.4800/-
Double: Nu.5400/-

Deluxe cottage

Single: Nu.5400/-
Double: Nu.6000/-

Suite

Single: Nu.5700/-
Double: Nu.6240/-

Suite Executive

Single : Nu.7800/-
Double : Nu.7800/-

Suite Royal

Single: Nu.9300/-
Double: Nu.9300/-

Tent House

Single: Nu.6000/-
Double: Nu.6500/-

Facilities

Spa & Wellness

24 Hours Service

Restaurant (A La Carte and Buffet)

Conference & business Centre

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Celebrating 50 years

Mr. Karsang

Mr. Karsang started his career in 1974 as a waiter at Motithang Hotel, showing a remarkable work ethic and dedication from the very beginning. Over the years, he took on various roles in different departments across numerous hotels and restaurants, consistently enhancing guest experiences with his deep understanding of operations. In 1991, Mr. Karsang joined Bhutan Tourism Corporation Limited (BTCL) as a Hotel Captain at Hotel Olathang, Paro. His passion and skills quickly shone through, leading to a series of promotions. In each new role, he introduced innovative ideas and raised service standards, significantly contributing to the success of every establishment he was part of. Eventually, Mr. Karsang became the Bhutan Hotels and Restaurants (BHR) Landscaping Consultant. Drawing on his extensive experience, he advised BHR, helping them to create aesthetically pleasing and functional environments. His expertise in landscape design not only enhanced the visual appeal of these establishments but also improved their operational efficiency, leaving a lasting impact. Mr. Karsang’s career has been marked by numerous awards, celebrating his outstanding contributions to BTCL. His journey reflects his expertise and unwavering dedication, making a significant impact and enriching BTCL for over fifty years. We are deeply grateful to Mr. Karsang for his exceptional service. His legacy continues to inspire and set a high standard for generations to come.

Mr. Namgay

Mr. Namgay began his career in 1974 as a Barman at Bhutan Hotel in Thimphu. His journey, marked by dedication and a strong work ethic, saw him steadily rise through the ranks. Transitioning from his role, he joined as a Store Keeper at the Central Store in the BTCL Head Office. His continued commitment and exceptional abilities led to his move into administration where he also looked after Motithang Hotel. In these roles, he demonstrated an impressive ability to manage operations efficiently and implement effective administrative processes. His innovative ideas and commitment to excellence were instrumental in streamlining various functions within BTCL. He played a crucial role in various big events during his career. He expertly coordinated catering/food service?? when the 5th Druk Gyalpo was installed as the Trongsa Penlop, and during the inauguration of Taktshang Monastery and Punakha Dzong after their restorations, and during the inauguration of Druk Wangyel Chortens. His efforts were pivotal in the opening of Zhingkham Resort, Gangtey Tent Resort, and Taktshang Cafeteria as well. Currently, he serves as the General Manager of Hotel Phuntshopelri in Thimphu. Under his leadership, the hotel has seen significant improvements in both service quality and operational efficiency contributing to the hotel’s success and reputation. He has been awarded Employee of the Year, and his meritorious contributions have been recognized with several accolades. These honors reflect his dedication, hard work, and significant impact on BTCL. Mr. Namgay’s career, spanning over fifty years, is a testament to his expertise and unwavering commitment. His invaluable contributions have left a lasting mark on BTCL. We extend our deepest gratitude to Mr. Namgay for his more than fifty years of exemplary service, which has profoundly shaped and enriched our organization. His legacy continues to inspire and set a benchmark for future generations.

Mr. M B Tamang

Mr. Man Bdr Tamang began his career in 1973 as an Assistant Cook at the Royal Guest House in Thimphu. In 1974, he continued practicing at the Bhutan Hotel and Motithang Hotel in Thimphu, where his passion for culinary arts and unwavering dedication to his craft quickly set him apart. He then began working as a cook at Trongsa Lodge. He became a certified kitchen supervisor, showcasing his ability to manage kitchen operations efficiently and maintain high standards of food quality and safety. His dedication to continuous learning led him to train in Japanese cuisine, adding a unique and refined touch to his culinary expertise. Currently, Mr. Tamang serves as the Executive Chef at Hotel Phuntshopelri in Thimphu. Under his leadership, the hotel’s dining experience has reached new heights. His innovative dishes, attention to detail, and ability to inspire his team have greatly contributed to the hotel’s reputation for exceptional cuisine. Mr. Tamang’s meritorious work has been recognized with several accolades, reflecting his dedication, skill, and significant impact on BTCL. These honors stand as a testament to his hard work and passion for the culinary arts. Mr. Tamang’s career, spanning over fifty years, is a testament to his expertise and unwavering commitment. His invaluable contributions have left a lasting mark on BTCL. We extend our deepest gratitude to Mr. Tamang for his more than fifty years of exemplary service, which has profoundly shaped and enriched our organization. His legacy continues to inspire and set a benchmark for future generations in the culinary field.